In-Person / Streaming
e-Learning, In-Person / Streaming
In-Person / Streaming
The Challenge Test is a key tool for validating the shelf life of food products, especially in ready-to-eat items. Its proper execution is critical for food safety and regulatory compliance. With the Challenge Test, it is possible to evaluate the ability of a food product to inhibit the growth of pathogenic microorganisms, such as Listeria monocytogenes, one of the most relevant pathogens in the food industry due to its ability to grow in diverse environments.
e-Learning
e-Learning
e-Learning, In-Person / Streaming