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Control Materials
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Chard
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Lettuce
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OLIVE OIL
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Olive paste
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Categories
Control Materials
Type
Food samples
Matrix
M1: Hoja de olivo M2: Hoja de naranjo
Meat Product (Hamburger)
OLIVE OIL
Swordfish
Drinking water
Corn-Based Breakfast Cereals
Raisins
Sludge
Turkey breast
Red wine
Orange juice
Toasted bread
Olive paste
Wastewater
Tuna
Breadcrumbs
Seawater
Agricultural Soils
White wine
Lettuce
Animal Feed and Wheat
Chard
Crushed Cabbage
Quince
Whole Wheat Pasta
M1: Cured Cheese M2: Canned Tuna
Prepared dish (Chickpea salad)
Fresh spinach
Mussel
Saxon chop
Meat product (Cooked ham)
Continental waters
Fishery Product (Crab Meat)
Preferred Use
April 2026
November 2025
October 2025
April 2025
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GSCNI/2023
Control Materials
NITRATOS EN FRUTAS Y HORTALIZAS
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GSCNI/2024
Control Materials
Nitrates in Fruits and Vegetables
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GSCRES-2/2024
Control Materials
View Detail
OLIVE OIL-1/2024
Control Materials
OLIVE OIL: QUALITY PARAMETERS
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OLIVE OIL-1/2025
Control Materials
OLIVE OIL QUALITY PARAMETERS
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OLIVE OIL-2 2024
Control Materials
Olive Oil. Purity Parameters
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OLIVE OIL-2/2025
Control Materials
OLIVE OIL – PURITY PARAMETERS
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OLIVE OIL-3/2024
Control Materials
Olives Oil
View Detail
91 551 92 52
–
gscsal@gscsal.com
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
