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Environmental Samples
Food samples
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Fishery Product (Crab Meat)
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OLIVE OIL
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Red wine
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M1: Hoja de olivo M2: Hoja de naranjo
M1: Cured Cheese M2: Canned Tuna
Prepared dish (Chickpea salad)
Fresh spinach
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GSCGLU-1/2025
Control Materials
Food allergens
View Detail
GSCGLU-2/2024
Control Materials
Allergens in Food
View Detail
GSCHIS/2024
Control Materials
Histamine in Fishery Products
View Detail
GSCMAC-1/2025
Control Materials
Water for human consumption and inland waters: Metals
View Detail
GSCMEAT 2023
Control Materials
Nutritional composition of foods
View Detail
GSCMEAT/2024
Control Materials
View Detail
GSCMIA-6 2024
Control Materials
View Detail
GSCMPA-1/2024
Control Materials
Heavy metals in food
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GSCMPA-1/2025
Control Materials
Heavy metals in foods
View Detail
GSCMPA-2 2023
Control Materials
Heavy metals in foods
View Detail
GSCMPA-2/2024
Control Materials
Heavy Metals in Food
View Detail
GSCMPA-3/2024
Control Materials
Heavy metals in food
View Detail
GSCNI/2023
Control Materials
NITRATOS EN FRUTAS Y HORTALIZAS
View Detail
GSCNI/2024
Control Materials
Nitrates in Fruits and Vegetables
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GSCNU 2024
Control Materials
Nutritional composition in foods
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GSCPC-2/2024
Control Materials
View Detail
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91 551 92 52
–
gscsal@gscsal.com
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
