In-Person / Streaming
e-Learning, In-Person / Streaming
In-Person / Streaming
The Challenge Test is a key tool for validating the shelf life of food products, especially in ready-to-eat items. Its proper execution is critical for food safety and regulatory compliance. With the Challenge Test, it is possible to evaluate the ability of a food product to inhibit the growth of pathogenic microorganisms, such as Listeria monocytogenes, one of the most relevant pathogens in the food industry due to its ability to grow in diverse environments.
e-Learning
e-Learning
e-Learning, In-Person / Streaming
In-Person / Streaming
In-Person / Streaming
The main objective of the course is to provide a clear, practical, and useful vision of how to apply ESG principles in organizations, including testing laboratories, based on the IWA 48 guideline. Throughout the course, participants will learn to identify relevant risks, work with stakeholders, integrate sustainability into organizational processes, and define indicators that allow the measurement of real progress.
e-Learning, In-Person / Streaming
e-Learning, In-Person / Streaming
In-Person / Streaming
e-Learning, In-Person / Streaming
e-Learning, In-Person / Streaming
In-Person / Streaming
e-Learning