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Calibration of equipment and estimation of uncertainty

e-Learning, In-Person / Streaming

In this course, concepts of calibration and the estimation of its uncertainty are clarified, both for direct measurement equipment and for instrumental calibration. This will help you to better understand the equipment available in the laboratory and to have greater control over it, minimizing risks and complying with the Quality System according to UNE-EN ISO/IEC 17025:2017. To support this, practical examples will also be provided.
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G-ENAC-25. Risk Analysis for Participation in Proficiency Testing for Internal Calibrations

e-Learning, In-Person / Streaming

Starting from September 2024, all accredited laboratories performing internal calibrations will be required to carry out a risk analysis to determine whether participation in interlaboratory comparisons is necessary. This analysis will take into account the specific context of each laboratory, the activities it performs, and other methods that ensure the validity of the results. In this course, we will guide you step by step to master how to effectively conduct this risk analysis. We will provide you with all the key concepts to thoroughly understand how to evaluate risks, following the guidelines of G-ENAC 25, and help you apply best practices so that your laboratory complies with NT03 and can confidently face your analysis. An Excel risk analysis sheet is included. It is only compatible with Microsoft Office.
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Instrumental Technique: Chromatography

e-Learning, In-Person / Streaming

We will introduce you to the minimum parameters to consider for the proper definition of a chromatographic method and for establishing its controls. The concept of Instrumental Calibration will be reviewed in its different approaches (curve fitting with multiple points, use of the response factor, with and without internal standard, with and without matrix) along with the criteria for its evaluation. We will explain the validation parameters (linearity, trueness, and precision) and the estimation of the uncertainty of the results.
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Instrumental Technique: ICP-MS

e-Learning, In-Person / Streaming

We will introduce you to the minimum parameters to consider for the proper definition of an ICP-MS method and its control. The concept of Instrumental Calibration will be reviewed in its different approaches (curve fitting with multiple points, use of the response factor, with and without internal standard, with and without matrix) and the criteria for its evaluation. We will clarify and work on the validation parameters (linearity, trueness, and precision) as well as the estimation of the uncertainty of the results.
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Quality Assurance of Measurements: Control Charts

e-Learning, In-Person / Streaming

We explain how to comply with UNE-EN ISO/IEC 17025:2017 for conducting Quality Assessment of tests. In this course, we will focus on control charts: their design, implementation, and interpretation, in order to evaluate trends in the obtained results.
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Temperature Under Control: Apply ISO 7218:2024 Correctly

In-Person / Streaming

The objective of this course is to clarify how to establish the working range to be applied in Microbiology incubators in order to control incubation temperatures, following the guidelines included in the reference standard ISO 7218:2024, and thus comply with these requirements, also within the accreditation process.
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UNE–EN ISO/IEC 17025:2017 Standard

e-Learning, In-Person / Streaming

The requirements of the new revision of UNE–EN ISO/IEC 17025:2017 are discussed to implement a quality system in accordance with them, with particular emphasis on the new aspects introduced in this update. The novelty of this course is that the standard is reviewed from the laboratory’s perspective, including practical examples and real-world insights drawn from extensive experience as auditors in analytical laboratory activities.
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91 551 92 52  –  gscsal@gscsal.com