+34 91 551 92 52  –  gscsal@gscsal.com

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Legionella spp. According to UNE–EN ISO 11731:2017

e-Learning, In-Person / Streaming

We explain the changes introduced in the new ISO 11731:2017 and how to adapt to them within a Quality System. We cover the guidelines to follow if you already have the method validated and/or accredited. Practical examples are provided based on the application of the new requirements of the standard, depending on the type of matrix, expected accompanying bacterial load/Legionella spp., and the theoretical detection limit associated with the types of inoculation and treatments.
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Microbiological sampling in water

In-Person / Streaming

We provide you with the necessary knowledge to carry out sampling for microbiological testing of water, food, environmental surface samples, and primary production. We review the normative documents associated with sampling and outline how to perform quality assessment activities in sampling for microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.
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Quality Control in Microbiological Testing

In-Person / Streaming

We teach you how to create control charts using the results from the validation of your analytical methods. You will learn how to use and evaluate the results of proficiency tests in which you participate. Additionally, we will introduce other control techniques to apply to your methods, such as tolerances, duplicates, and more.
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Reference Strains and Culture Media Control

e-Learning, In-Person / Streaming

We will explain how to work with reference strains and their application in culture media controls, validations, and quality controls, in accordance with UNE–EN ISO/IEC 17025:2017, taking into account UNE–EN ISO 11133:2014. We will also cover the different types of culture media and their controls, the various types of strains and reference materials, their preservation and handling, related procedures, and the records required to demonstrate traceability of the processes performed.
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91 551 92 52  –  gscsal@gscsal.com