Skip to content
+34 91 551 92 52
–
gscsal@gscsal.com
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Products search
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Products search
Home
/
Shop
/
Control Materials
/ GSCMIA-6 2024
GSCMIA-6 2024
GSCMIA-6 2024
Matrix
M1: Cured Cheese M2: Canned Tuna
Parameters
M1:
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN (P/N IN 25G)
M2:
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN (P/N IN 25G)
ml/Container
25 g
Best before
May 2025
Certificate
GSCMIA-6 2024
Price
75,00
€
Packaging
Choose an option
M1A
M1B
M1A
M1B
Clear
GSCMEAT 2023 quantity
Add to cart
91 551 92 52
–
gscsal@gscsal.com
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact
Audit Services
How do we do it?
ISO 17025
ISO 15189
ISO 17020
ISO 17034
ISO 17043
ISO 9001
ISO 14001
Other standards
Proficiency Testing
Products
Spreadsheets and procedures
Control Materials
Contact