Shop

Select the product category and filter among the different options.

Filters

Legionella spp. According to UNE–EN ISO 11731:2017

e-Learning, In-Person / Streaming

We explain the changes introduced in the new ISO 11731:2017 and how to adapt to them within a Quality System. We cover the guidelines to follow if you already have the method validated and/or accredited. Practical examples are provided based on the application of the new requirements of the standard, depending on the type of matrix, expected accompanying bacterial load/Legionella spp., and the theoretical detection limit associated with the types of inoculation and treatments.

Legionella spp. by culture (ISO 11731:2017): Key Steps to Achieve ISO 17025 Accreditation

Scheduled Courses

In-Person / Streaming

Microbiological Sampling in Food

Scheduled Courses

In-Person / Streaming

We provide you with the necessary knowledge to carry out sampling for microbiological testing in food, environmental surface samples, and the primary production sector. We review the regulatory documents associated with sampling and outline how to perform quality assessment activities in sampling related to microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

Microbiological sampling in water

Scheduled Courses

In-Person / Streaming

We provide you with the necessary knowledge to carry out sampling for microbiological testing of water, food, environmental surface samples, and primary production. We review the normative documents associated with sampling and outline how to perform quality assessment activities in sampling for microbiological tests in the laboratory, within the framework of ISO/IEC 17025:2017.

OLIVE OIL-1/2024

Control Materials

OLIVE OIL: QUALITY PARAMETERS

OLIVE OIL-1/2025

Control Materials

OLIVE OIL QUALITY PARAMETERS

OLIVE OIL-2 2024

Control Materials

Olive Oil. Purity Parameters

OLIVE OIL-2/2025

Control Materials

OLIVE OIL – PURITY PARAMETERS

Pack 1: Essential Internal Laboratory Calibration

Spreadsheets and Procedures

We also offer another similar pack which, instead of including the Thermo-Hygrometer Equipment Calibration spreadsheet, contains the Temperature Equipment Calibration with Repeat Measurements spreadsheet.

Quality Assurance of Measurements: Control Charts

Scheduled Courses

e-Learning, In-Person / Streaming

We explain how to comply with UNE-EN ISO/IEC 17025:2017 for conducting Quality Assessment of tests. In this course, we will focus on control charts: their design, implementation, and interpretation, in order to evaluate trends in the obtained results.

Quality Control in Microbiological Testing

Scheduled Courses

In-Person / Streaming

We teach you how to create control charts using the results from the validation of your analytical methods. You will learn how to use and evaluate the results of proficiency tests in which you participate. Additionally, we will introduce other control techniques to apply to your methods, such as tolerances, duplicates, and more.

Quality Control in Physicochemical Testing

Scheduled Courses

In-Person / Streaming

We help you plan and develop a Quality Control Plan for your tests, ensuring that the results obtained meet the specified requirements. We describe the different quality control techniques, tolerances, control charts, proficiency tests, duplicates, etc., as well as how to obtain the reference values for comparing results, taking validation into account. This way, you will comply with UNE–EN ISO/IEC 17025:2017 and ensure that your results remain under control.

Reference Strains and Culture Media Control

Scheduled Courses

e-Learning, In-Person / Streaming

We will explain how to work with reference strains and their application in culture media controls, validations, and quality controls, in accordance with UNE–EN ISO/IEC 17025:2017, taking into account UNE–EN ISO 11133:2014. We will also cover the different types of culture media and their controls, the various types of strains and reference materials, their preservation and handling, related procedures, and the records required to demonstrate traceability of the processes performed.

Regulation 808: Operation of Analytical Methods for Residues of Pharmacologically Active Substances Used in Food-Producing Animals

Scheduled Courses

e-Learning, In-Person / Streaming

Risk management in ISO 17025 laboratories

Scheduled Courses

e-Learning

Become an expert in risk management and ensure quality in your laboratory! The ISO 17025 standard requires laboratories to assess and manage risks that could compromise the quality of their testing and calibration. This 100% online course will provide you with the necessary tools to identify, analyze, and mitigate risks in the laboratory environment, using your system’s tools and focusing on the key points where ISO 17025 requires you to evaluate them.

Temperature Under Control: Apply ISO 7218:2024 Correctly

Scheduled Courses

In-Person / Streaming

The objective of this course is to clarify how to establish the working range to be applied in Microbiology incubators in order to control incubation temperatures, following the guidelines included in the reference standard ISO 7218:2024, and thus comply with these requirements, also within the accreditation process.