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OLIVE OIL – PURITY PARAMETERS
We also offer another similar pack which, instead of including the Thermo-Hygrometer Equipment Calibration spreadsheet, contains the Temperature Equipment Calibration with Repeat Measurements spreadsheet.

e-Learning, In-Person / Streaming

We explain how to comply with UNE-EN ISO/IEC 17025:2017 for conducting Quality Assessment of tests. In this course, we will focus on control charts: their design, implementation, and interpretation, in order to evaluate trends in the obtained results.

In-Person / Streaming

The objective of this course is to clarify how to establish the working range to be applied in Microbiology incubators in order to control incubation temperatures, following the guidelines included in the reference standard ISO 7218:2024, and thus comply with these requirements, also within the accreditation process.

e-Learning, In-Person / Streaming

The requirements of the new revision of UNE–EN ISO/IEC 17025:2017 are discussed to implement a quality system in accordance with them, with particular emphasis on the new aspects introduced in this update. The novelty of this course is that the standard is reviewed from the laboratory’s perspective, including practical examples and real-world insights drawn from extensive experience as auditors in analytical laboratory activities.

In-Person / Streaming

We provide you with the necessary knowledge to carry out the design, execution, and evaluation of validations in chemical testing. We explain the information obtained from Reference Materials, interlaboratory comparison tests, and internal quality controls. We introduce the innovation of performing validations based on a sufficiently large set of interlaboratory test results. The course includes numerous practical examples that will allow you to learn how to estimate the uncertainty of the test method in order to comply with the requirements of the UNE-EN ISO/IEC 17025:2017 standard.