COURSE PROGRAM
- General Concepts
- Operations. Calibration. Traceability
- Certificates. Evaluation
- Introduction to Uncertainty Calculation
- Calibration Uncertainty
- Examples
-
- Balances
- Thermometers
- Volumetric material
- Ovens
- Vernier caliper
Price range: 330,00 € through 570,00 €
In this course, concepts of calibration and the estimation of its uncertainty are clarified, both for direct measurement equipment and for instrumental calibration.
This will help you to better understand the equipment available in the laboratory and to have greater control over it, minimizing risks and complying with the Quality System according to UNE-EN ISO/IEC 17025:2017. To support this, practical examples will also be provided.
1. Introduction
2. Management of Equipment in Accredited Laboratories
3. Concept of Calibration
4. Evaluation of Results and Calibration Certificates
5. Instrumental Calibration
6. Metrological Traceability According to ILAC P-10
7. New Criteria in Internal Calibration
8. Introduction to Uncertainty