COURSE PROGRAM
- Requirements Related to Sampling in Management Standards
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- Requirements of UNE–EN ISO/IEC 17025
- Requirements of Other Applicable Documents for Accredited Entities (Technical Notes)
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- Legal Requirements Regarding Sampling and Sample Collection
- Technical Criteria
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- Reference Standards
- Planning of Sample Collection
- Process Records
- Sample Collection
- Types of Samples and Their Use
- Food Microbiology
- Environmental Samples in the Food Industry
- Samples in Primary Production
- Sampling for Water Microbiology
- Facilities at Risk of Legionella Proliferation
- Drinking Water
- Wastewater
- Bathing Water – RD 1341:2007
- Sampling According to Medium or Parameters to Be Determined
- Equipment and Materials
- Relevant Aspects for Management and Control
- Sample Management and Treatments
- Associated Records
- Process Quality Control
- Relationship with the Laboratory
- Process Report
- Types of Samples and Their Use
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- Practical Cases
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- Practical Cases of Legionella Sampling
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