Do you need control materials to validate your methods or carry out your quality control?

In addition to organizing proficiency testing schemes, we provide you with leftover samples from proficiency testing rounds in the agri-food and environmental fields. These are available for laboratories that wish to develop internal quality controls with safe samples. All of them come with a certificate that includes:

  • Assigned value and associated uncertainty, and the number of laboratories assigning it
  • Details about the nature of the sample, representative of the matrices commonly analyzed

GSCFEED-4/2024

Animal Feed and Wheat

Animal Feed

M1: Starch* 5 29.24 3.39 23.39 35.09, Ash at 550ºC 10 7.59 0.15 6.07 9.11, Ash at 550ºC 8 3.31 0.49 1.99 4.63, Crude fat without prior hydrolysis 8 12.2 0.6 9.8 14.6, Moisture at 103ºC 10 8.6 0.5 6.9 10.3, Crude protein (N% x 6.25) 10 25.52 0.57 22.97 28.07

M2: Starch* 7 60.02 3.07 48.02 72.02, Ash at 550ºC 10 1.54 0.07 1.23 1.85, Crude fiber* 6 2.57 0.26 2.06 3.08, Crude fat without prior hydrolysis 8 1.44 0.16 1.15 1.73, Moisture at 130ºC 9 10.7 0.7 8.6 12.8, Crude protein (N% x 6.25) 10 11.6 0.31 10.5 12.8, Crude ash (IR)* 3 1.61 0.36 1.29 1.93, Crude fat without prior hydrolysis IR* 3 1.55 0.44 1.24 1.86, Moisture IR* 3 11.1 0.6 10.0 12.2, Crude protein (N% x 6.25) IR* 3 11.51 0.2 10.36 12.66

GSCGLU-1/2025

Meat Product (Hamburger)

Food allergens

M1: GLUTEN (MG/KG)

GSCMIA-6 2024

M1: Cured Cheese M2: Canned Tuna

M1: DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN (P/N IN 25G)

M2: DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN (P/N IN 25G)

GSCPC-2/2024

Toasted bread

M1: Acrylamide (µg/kg)