+34 91 551 92 52  –  gscsal@gscsal.com

Logo GSC
cropped-logo_gsc.png
Logo GSC

Shop

Select the product category and filter among the different options.

Filters

Filtered (20)
Filters
Categories
Topics
Course Type
Dates
Show (20)
Cancel

Calibration of equipment and estimation of uncertainty

e-Learning, In-Person / Streaming

In this course, concepts of calibration and the estimation of its uncertainty are clarified, both for direct measurement equipment and for instrumental calibration. This will help you to better understand the equipment available in the laboratory and to have greater control over it, minimizing risks and complying with the Quality System according to UNE-EN ISO/IEC 17025:2017. To support this, practical examples will also be provided.
View Detail

Challenge Test for Listeria monocytogenes. Requirements for testing laboratories

In-Person / Streaming

The Challenge Test is a key tool for validating the shelf life of food products, especially in ready-to-eat items. Its proper execution is critical for food safety and regulatory compliance. With the Challenge Test, it is possible to evaluate the ability of a food product to inhibit the growth of pathogenic microorganisms, such as Listeria monocytogenes, one of the most relevant pathogens in the food industry due to its ability to grow in diverse environments.

This course will provide you with the necessary foundations to:
· Design a solid Challenge Test plan in compliance with regulations.
· Select matrices, strains, inoculation, and storage conditions.
View Detail

Evaluation in Participation in Proficiency Testing Exercises

e-Learning, In-Person / Streaming

In this course, we guide you on how to make the most of your participation in interlaboratory comparison exercises, while also analyzing in detail the required reference documentation, including its specific requirements (NT-03 and G-ENAC-14). We cover both the evaluation of the results obtained and the assessment of the providers involved in these exercises.
View Detail

Excel for Laboratory Calculations

In-Person / Streaming

View Detail

G-ENAC-25. Risk Analysis for Participation in Proficiency Testing for Internal Calibrations

e-Learning, In-Person / Streaming

Starting from September 2024, all accredited laboratories performing internal calibrations will be required to carry out a risk analysis to determine whether participation in interlaboratory comparisons is necessary. This analysis will take into account the specific context of each laboratory, the activities it performs, and other methods that ensure the validity of the results. In this course, we will guide you step by step to master how to effectively conduct this risk analysis. We will provide you with all the key concepts to thoroughly understand how to evaluate risks, following the guidelines of G-ENAC 25, and help you apply best practices so that your laboratory complies with NT03 and can confidently face your analysis. An Excel risk analysis sheet is included. It is only compatible with Microsoft Office.
View Detail

Instrumental Technique: Chromatography

e-Learning, In-Person / Streaming

We will introduce you to the minimum parameters to consider for the proper definition of a chromatographic method and for establishing its controls. The concept of Instrumental Calibration will be reviewed in its different approaches (curve fitting with multiple points, use of the response factor, with and without internal standard, with and without matrix) along with the criteria for its evaluation. We will explain the validation parameters (linearity, trueness, and precision) and the estimation of the uncertainty of the results.
View Detail

Instrumental Technique: ICP-MS

e-Learning, In-Person / Streaming

We will introduce you to the minimum parameters to consider for the proper definition of an ICP-MS method and its control. The concept of Instrumental Calibration will be reviewed in its different approaches (curve fitting with multiple points, use of the response factor, with and without internal standard, with and without matrix) and the criteria for its evaluation. We will clarify and work on the validation parameters (linearity, trueness, and precision) as well as the estimation of the uncertainty of the results.
View Detail

Laboratory Waste Management

e-Learning

It is important to clarify good practices within a laboratory, regardless of the type of laboratory or the tests performed. It is also essential to understand the categories of non-hazardous waste that may be generated, as well as the different categories of hazardous waste and their incompatibilities. Knowing how to respond to accidents or incidents related to waste management is crucial. In addition, it is necessary to explain the proper procedures for transferring and handling generated waste. Understanding waste classifications according to applicable regulations, as well as their identification and labeling, is fundamental. All of these aspects aim to provide an appropriate management system for laboratories based on their waste generation, ensure the proper functioning of a laboratory—even in the management of hazardous or non-hazardous waste—and guarantee that waste management is carried out correctly and in compliance with current legislation.
View Detail

PCR technique according to ISO 17025:2017

In-Person / Streaming

We will delve into the PCR technique applied to laboratories. We will provide guidelines for its implementation to ensure compliance with the requirements of UNE-EN ISO/IEC 17025:2017. We will clarify the most significant technical aspects: environmental conditions, validation methods and quality control, and the different systems that use PCR.
View Detail

Quality Assurance of Measurements: Control Charts

e-Learning, In-Person / Streaming

We explain how to comply with UNE-EN ISO/IEC 17025:2017 for conducting Quality Assessment of tests. In this course, we will focus on control charts: their design, implementation, and interpretation, in order to evaluate trends in the obtained results.
View Detail

Quality Control in Microbiological Testing

In-Person / Streaming

We teach you how to create control charts using the results from the validation of your analytical methods. You will learn how to use and evaluate the results of proficiency tests in which you participate. Additionally, we will introduce other control techniques to apply to your methods, such as tolerances, duplicates, and more.
View Detail

Reference Strains and Culture Media Control

e-Learning, In-Person / Streaming

We will explain how to work with reference strains and their application in culture media controls, validations, and quality controls, in accordance with UNE–EN ISO/IEC 17025:2017, taking into account UNE–EN ISO 11133:2014. We will also cover the different types of culture media and their controls, the various types of strains and reference materials, their preservation and handling, related procedures, and the records required to demonstrate traceability of the processes performed.
View Detail

Regulation 808: Operation of Analytical Methods for Residues of Pharmacologically Active Substances Used in Food-Producing Animals

e-Learning, In-Person / Streaming

View Detail

Risk management in ISO 17025 laboratories

e-Learning

Become an expert in risk management and ensure quality in your laboratory! The ISO 17025 standard requires laboratories to assess and manage risks that could compromise the quality of their testing and calibration. This 100% online course will provide you with the necessary tools to identify, analyze, and mitigate risks in the laboratory environment, using your system’s tools and focusing on the key points where ISO 17025 requires you to evaluate them.
View Detail

SANTE Document 11312/2021: Quality Control and Method Validation for Pesticide Analysis

e-Learning, In-Person / Streaming

This document is intended for laboratories participating in Pesticide Residue Analysis in Food and Feed throughout the EU. We will clarify the aspects included in the 2021 revision regarding operational requirements, method validation, and quality control, aiming to provide confidence in the data generated and reported within the framework of official pesticide residue controls. This revision of SANTE Document 11312/2021 includes some updates on topics such as result calculation with correction factors, rounding of results, SRM uncertainty, and the definition and clarification of terms.
View Detail

UNE-EN ISO/IEC 17020:2012 Standard Inspection Bodies

e-Learning, In-Person / Streaming

The main objective of this course is to present in a simple way the requirements applicable to Inspection Bodies as described in the reference standard UNE-EN ISO/IEC 17020.

By facilitating its understanding, the aim is to support the implementation of the requirements so that the Bodies can demonstrate their technical competence, regardless of whether they are inspection bodies type A, B, or C.

View Detail
91 551 92 52  –  gscsal@gscsal.com