WINES: QUALITY PARAMETERS

M1A: Total acidity (g tartaric/L)*, Volatile acidity (g tartaric/L)*, Reducing sugars (g/L)*, Dry extract (g/L)*, Glycerol (g/L)*, Glucose (g/L)*, Alcohol content (% Vol)*, Density at 20ºC (g/mL)*, pH (-)

M1B: Gluconic acid (g/L)*, L-Malic acid (g/L)*, Free sulfur dioxide (mg/L), Total sulfur dioxide (mg/L)(2)