Wines, Quality Parameters

M1A: Total acidity* (g tartaric/L), Volatile acidity* (g acetic/L), Reducing sugars* (g/L), Dry extract* (g/L), Fructose* (g/L), Glucose* (g/L), Alcohol content* (% vol), Density at 20ºC* (g/mL), pH*

M1B: Citric acid* (g/L), L-malic acid* (g/L), Sorbic acid* (mg/L), Free sulfur dioxide* (1) (mg/L), Total sulfur dioxide* (1) (mg/L)